Fried Calamari
Garlic, Lemon, Coral Island Cocktail 8.95
Trio of Mixed Grilled Bruschetta
Pesto, Hummus along with Traditional Bruschetta made of Diced Tomatoes, Kalamata Olives,
EVOO and Fresh Basil 9.95
Caesar Salad
Small 5.95 Large 7.95
Mixed Greens
Tossed with a Sun Dried Tomato-Balsamic Vinaigrette 4.95
*with Baked Goat Cheese 7.95
Soup of the Day 4.75
ENTRÉES
World Caffé Gumbo
Chicken and Andouille served over Rice 12.95
*with prawns add 3.95
Seafood Pasta
With Prawns, Scallops and Maine Lobster tossed in Lemon Fettuccini with a Spicy Lobster Crème Sauce,
topped with Lemon Agrumato and Tomato Confit 30.95
Crab Cakes
Cajun Style with sauce Remoulade. Served with Potato and Vegetable 12.95
Chicken Cordon Bleu
Lightly Breaded, stuffed with Smoked Ham and Fontina Cheese, topped with a Champagne-Mushroom Crème Sauce
served over Rice Pilaf and accompanied by Vegetable Du Jour 21.95
Grilled New York Steak
Served with Garlic Mashed Potatoes topped with a Wild Mushroom Demi Glaze 24.95
Gourmet Burger
Topped with Lettuce, Tomato and Thousand Island, served with French Fries and Mixed Greens 9.95
*add: Choice of Cheese, Grilled Onions, Bacon, Jalapeños, or Sautéed Mushrooms 1.00
20% Gratuity will be Added to Parties of Eight or More
Menu subject to seasonal change