Trio of Mixed Grilled Bruschetta...$9.95
Pesto, Hummus along with Traditional Bruschetta made of Diced Tomatoes, Kalamata Olives, EVOO and Fresh Basil
Lollipop Coconut Prawns...$10.95
Served with Pineapple Sweet Chile Salsa
Crab Cakes...$8.95
Cajun style with sauce remoulade
Fried Calamari...$8.95
Garlic, Lemon, Coral Island Cocktail
Caesar Salad...$5.95
Romaine Hearts, Pecorino Romano, Traditional Caesar Dressing, Anchovy Filets
Baby Mixed Greens...$4.95
Sundried Tomato-Balsamic Vinaigrette, Garlic Croutons, Romano Cheese
*with Danish Blue Cheese $5.95
World Caffé Onion Soup...$6.50
Traditional Frenchie meets Oporto
Soup of the Day...$4.75 Friday's Soup...$5.50
World Caffé Gumbo...$12.95
Chicken and Andouille served over Rice
| 3 Course PRIX FIXE MENU Soup or Salad, Entrée Choices: Chicken Cordon Bleu, New York Steak or Chef's Seafood Selection. Finish with Dessert 30.95 |
ENTRÉES
Oven Roasted Lobster Tail and Grilled Beef Tenderloin...$39.95 
Served Baja style with Cayenne Pepper and Cinnamon Butter Sauce. Served with Papa del Dia con Vegetales mixtos
Chicken Cordon Bleu......$21.95 
Lightly Breaded, stuffed with Smoked Ham and Fontina Cheese, topped with a Champagne-Mushroom Crème Sauce served over Rice Pilaf and accompanied by Vegetable Du Jour
Southern Style Herb Oven Roasted Chicken...$20.95 
With a Tasso Ham Gravy accompanied by Spicy Cheese Grits and Garlic Collard Greens
Oven Roasted Pork Tenderloin Puebla Style...$22.95
Stuffed with Queso Oaxaca and Pancetta, topped with a Mole Poblano sauce. Served with Chipotle Mashed Potatoes and Buttered Chayote Squash finished with Toasted Pepitas
Traditional Duck Confit……$26.95
Topped with a Blueberry Glaze, served with Lyonnaise Potatoes and Organic Baby Spinach
Seafood Pasta......$30.95
With Prawns, Scallops and Maine Lobster tossed in Lemon Fettuccini with a Spicy Lobster Crème Sauce, topped with Lemon Agrumato and Tomato Confit
Lamb Shank Osso Bucco……$26.95 
Slowly Braised in Cabernet Wine with Rustic Natural Jus, served with Pesto Risotto and Arrostito Vegetables
Grilled Angus Filet Mignon...$30.95
Apple Wood Smoked Bacon wrapped Filet. Served a top a Bourbon Demi Glaze finished with Petite Onion rings. Accompanied by Grilled Seasonal Vegetables
Grilled New York Saltimbocca...$26.95
With Prosciutto and Provolone Cheese topped with a Porcini Mushroom Demi Glaze. Served with Garlic Mashed Potatoes and Seasonal Vegetables
Vegetarian Vegetable Pasta......$16.95
Garganelli Pasta topped with Roasted Vegetables and a Blend of Three Cheeses Asiago, Romano and Parmesan in a Rich Tomato Broth
20% Gratuity will be Added to Parties of Eight or More
Menu subject to seasonal change