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All Desserts are Housemade
All desserts are 6.50
Vanilla Bean Crème Brûlée
Pair it with Chandon Brut Classic 187ml 8.00
Port-Poached Pear
With mascarpone cheese and a port wine reduction
Pair it with Fonseca Quinta do Panascal '01 10.00
Pumpkin Cheesecake
With caramel-cinnamon-cream anglaise. Topped with chantilly crème
Pair it with Presidential 20yr Tawny 12.00
Mascarpone Amaretto Cannoli
With Amareno cherries and pecans
Pair it with Ramos Pinto Collector, Porto Reserva 10.00
Raspberry Chocolate Godiva Cake
Drizzled with raspberry coulis
Pair it with Presidential 40yr. Tawny 18.00
Tiramisu
Topped with fresh raspberries
Pair it with Campbells Rutherglen Muscat 8.00
Menu subject to seasonal change