927 11th Street | Modesto, CA

Monday thru Saturday 11am - 2am

Lunch & Dinner with a Late Night Menu
Full Service Bar


Roasted Garlic 
with brie and baguette 9.95
* extra baguette 2.00, extra brie 4.00

Crab Cakes 
cajun style with sauce remoulade 9.95

Monterey Bay Fried Calamari 
garlic, lemon, coral island cocktail 9.95

Southwest Chicken Salad
mix greens with black beans, roasted corn, cotija queso, tomatoes, tortilla crisps and
avocado tossed with cilantro-lime vinaigrette, topped with blackened chicken breast 10.95

Cobb Salad
iceburg lettuce, tomatoes, grilled chicken, pancetta, hard boiled eggs, green apples and blue cheese crumbles tossed with coral island dressing 11.95 

Tresetti's Gumbo
chicken and andouille served over rice 13.95 *with prawns add 4.95

French Onion Soup
traditional frenchie meets oporto 5.95

Caesar Salad
romaine lettuce tossed in Tresetti's traditional style caesar dressing, romano cheese and anchovy filets sm 6.95  lg 8.95

Spring Mixed Greens
served with seasonal fruit, garlic croutons, and balsamic vinaigrette 5.95 *with danish blue cheese 6.95





Shrimp Scampi                                                                          

 served over linguini tossed in a butter, white wine and garlic sauce finished with lemon zest and toasted crostini  14.50


stuffed with ricotta cheese, in fire roasted tomato crème sauce served with spring mixed greens  12.50

Tresetti’s Chili Verde                                                                 

house made with black beans and spanish rice 13.95

Traditional Russian Beef Stroganoff                                         

beef tenderloin braised in a mushroom-chianti  demi glaze.  served atop butter noodles and finished with sour cream and potato

straws  11.50           

Bánh Mí Vietnamese Sandwich

roasted pork tenderloin on a bolillo bun with jalapeno mayonnaise, pickled dikon radish, carrots, cucumbers and cilantro served with garlic fries  12.95

Crab Cakes                                                                                          

cajun style with remoulade sauce, served with potato and vegetable of the day  13.95

Vegetarian Sandwich

grilled portabella mushroom,  roasted red peppers and vegetables served on a la brea baguette with pesto, mozzarella and drizzled balsamic reduction served with spring mixed greens  11.50

Fish and Chips                            

served with garlic french fries, house made coleslaw and remoulade sauce 13.95

Chicken Sandwich Sicilian Style                                                          

lightly breaded chicken breast, pan fried and topped with provolone cheese and roasted red peppers.  served with garlic-lemon aioli on a french roll with spring mixed greens  10.95

Pulled Pork Sandwich                                                  

slow roastedpork roastin an apricot glaze, served on a bun with cajun coleslaw and garlic fries  10.95

Gourmet Burger

topped with lettuce, tomato and thousand island.  served with french fries and spring mixed greens 12.95  *add choice of cheese, grilled onions, bacon, jalapenos or sautéed mushrooms 1.00 ea

Roasted Garlic and Brie Burger

topped with house made roasted garlic, creamy brie cheese, aioli and lettuce served with french fries and spring mixed greens 15.95

Traditional Turkey Club Sandwich

topped with bacon, tomatoes, lettuce, and cheese. served with french fries  11.95

4752208d-ffb4-4b03-a7f6-42f999a7e43e.jpg We have partnered with Get Fit Modesto to bring you these deliciously healthy options

Green Salad
spring mixed greens topped with seasnal fruit and our house made balsamic vinaigrette 5.95
* add grilled chicken 3.00 

Southwest Chicken Salad
spring mixed greens topped with blackened chicken, black beans, tomatoes, and avocado. Served with house made cilantro-lime dressing 9.95

Veggie Stack
grilled protabella mushroom topped withh roasted vegetables with pesto and drizzled with balsamic reduction. served with spring mixed greens. 10.95

Guilt-Free Burger
cooked to order topped with tomato, red onion, and avocado. Wrapped in crisp lettuce and served with spring mixed greens.12.50

20% Gratuity will be added to parties of 8 or more

2.00 Split Plate Charge

Menu subject to seasonal change